Make this irresistible Pressure Cooker Pulled Pork Recipe with your own Dry Rub and BBQ Sauce. Tender, juicy pulled pork exploding with sweet & smoky flavors. Making BBQ Pulled Pork has never been this quick and easy! You gotta try it. 😀 We’ve first made some Pulled Pork Sandwich with our pressure cooker pulled pork. A bite of slightly crisp toasted buns wrapped around the crunchy
lettuce and a mouthful of tender pulled pork bursting with sweet & smoky BBQ sauce. Oh, it was just deliciously PERFECT! Jacky & I couldn’t resist and chomped down 2 in a row within minutes. 😛 It usually takes hours to make slow cooker pulled pork, but it only took us roughly 1.5 hour using our pressure cooker. This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos. These are perfect as appetizers, snacks, lunch, dinner, treating guests at BBQ or parties. You can make these pressure cooker pulled pork when you’re looking for something fulfilling, thrifty, bold in flavors. Also great for making ahead for parties or enough for a few meals. The possibilities are endless. How else do you enjoy your BBQ pulled pork? Tell me!! 😀 Ingredients for Pressure Cooker Pulled Pork
*Substitutes: If you don’t want to make your own Dry Rub or BBQ Sauce for Pulled Pork, substitute them with your favorite store bought Dry Rub & BBQ Sauce. 😀 Tools for Pressure Cooker Pulled Pork
Tips for Pressure Cooker Pulled Pork1. Browning the Pork Shoulder: It’s very easy to burn the dry rub on the pork shoulder, so be sure to flip frequently as you are browning the pork meat. 2. Skin on vs Skin off: Keeping the skin and fat cap on will keep the nearby meat very moist. Make sure to keep the skin side facing up when you put it into the pressure cooker. However, the BBQ sauce will be very oily if you leave the skin and fat cap on. Just be sure to use a fat separator to remove the oil from the BBQ sauce before serving. 3. Pressure Cooking Time: The best cooking time for pork shoulder depends on how thick you cut your pork shoulder pieces. It’s better to “undercook” the meat than overcooking as you can add additional cooking time later.Here are the pressure cooking times depending on the size you cut your 4 pounds pork shoulder picnic:
4. Storage Duration: The pressure cooker pulled pork can be stored in the fridge for up to 3 – 5 days. 5. Got Leftover Pulled Pork? We seriously encourage you to try making our BBQ Pulled Pork Savory Waffles!! Watch: How To Make Pressure Cooker Pulled Pork Video
Now it’s YOUR turn to take out your pressure cooker and make some truly irresistible Pressure Cooker Pulled Pork!
Pulled Pork Dry Rub:
BBQ Sauce for Pulled Pork:
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Here are the pressure cooking times depending on the size of your pork shoulder pieces from a 4 pounds pork shoulder picnic: Storage Duration: The pressure cooker pulled pork can be stored in the fridge for up to 3 – 5 days. Leftover Pulled Pork? We seriously encourage you to try making BBQ Pulled Pork Savory Waffles!! *Total cooking time in recipe does not include inactive cooking time. *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! Calories: 428kcal | Carbohydrates: 32g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 965mg | Potassium: 844mg | Fiber: 1g | Sugar: 26g | Vitamin A: 449IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 3mg Some Useful Tips & Resources 50+ Instant Pot Recipes All Our Pressure Cooker Recipes *Disclosure: We are an
Amazon Influencer/Amazon Associate. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Thank you! Can you overcook pulled pork in instant pot?While it is possible to overcook pulled pork in the Instant Pot, it's very unlikely if you are using pork shoulder or butt. The pork should get more tender the longer it cooks. If using pork loin, which is leaner, you can overcook it.
Is pulled pork better in instant pot or slow cooker?Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness.
How long does it take for pork to cook in an instant pot?Cooking Time. Do you put BBQ sauce on pulled pork before or after cooking?Apply the sauce after the meat has been cooked. Depending on the cooking temperature and the type of sugar, a sweet sauce can get gummy or even burn. So, apply the sauce at the end, about 15-30 minutes before removing the pork to add rich flavor.
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