Nothing better than comfort food in your slow cooker! I love this recipe for Slow Cooker Mac and Cheese. It's my favorite way to make mac and cheese and comes out perfect every time! My kids LOVE mac and cheese. It's the one meal they would never turn down. Can you blame them though? Carbs covered in cheese, it's kind of amazing! I've made Slow Cooker Mac and Cheese several times in the past and even have updated this recipe. I also skipped the milk this time and just did half and half. This is my final update because I think I found the PERFECT recipe for Slow Cooker Mac and Cheese. This is truly the BEST Mac and cheese recipe. It's so simple to make and tastes amazing. I make this one for almost every holiday or event and everyone loves it. How to make Slow Cooker Mac and Cheese:So this recipe is super easy to make. Yes, like almost all of my recipes, this is another one that is easy for anyone to make. Cook your noodles according to box directions. While they are cooking cut your Velveeta cheese into cubes. Then when the noodles are al dente, add all ingredients to your slow cooker and cook for about another hour. Ingredients:
Directions:Step One - Cook macaroni according to the package's directions. Drain and place in slow cooker. Step Two - Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and the half and half. Step Three - Mix all the ingredients together in the slow cooker so everything is spread out nicely. Step Four - Cook on low for 1 hour or on high for 30 minutes or until cheese is nice and melted. Remove lid and stir well until all the melted cheese has coated the noodles. Cook for an addition 15-20 minutes. Step Five - Serve hot. Top with fresh parsley or serve with some kielbasa. Tips for great Slow Cooker Mac and Cheese:
What should I serve with Mac and Cheese?
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. I would love for you to follow along and discover more amazing recipes. Show me what you are making, tag us or use hashtag #TDOARH Nothing better than comfort food in your slow cooker! I love this recipe for Slow Cooker Mac and Cheese. It's my favorite way to make mac and cheese and comes out perfect every time! Prep Time 15 mins Cook Time 1 hr 20 mins Total Time 1 hr 45 mins Course Side Dish Cuisine American Servings 8 servings Calories 560 kcal
Serving: 1cupCalories: 560kcalCarbohydrates: 29gProtein: 30gFat: 36gSaturated Fat: 23gCholesterol: 115mgSodium: 1320mgPotassium: 369mgFiber: 1gSugar: 6gVitamin A: 1458IUVitamin C: 1mgCalcium: 788mgIron: 1mg Keyword Slow Cooker Mac and Cheese Reader InteractionsHow do I make Velveeta mac and cheese better?You can turn that packet of powdered cheese into a creamy, delicious sauce with a few quick additions: whole milk, butter, American cheese, and a sprinkle of grated Parmesan. Get the recipe at Loaves and Dishes. A crispy layer of breadcrumbs will give your mac and cheese a little extra oomph.
What is the best cheese combination for mac and cheese?For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.
How do you make mac and cheese moist in a crock pot?Slow Cooker Macaroni & Cheese
Using a can of evaporated milk keeps it super-creamy. Get the recipe.
Why is my crock pot mac and cheese grainy?If your mac and cheese is grainy because the cheese hasn't entirely melted, you can fix it by switching on the crockpot on LOW again and cooking the mac and cheese for a few more minutes while gently stirring. How do you keep mac and cheese creamy? Dry mac and cheese is usually a result of not enough liquid used.
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