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How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Cooking TimesRegular Oven 325°
Convection Oven 325°
How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Cooking TimesRegular Oven 350°
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Cooking TimesRegular Oven 325°
Convection Oven 325°
From Frozen (Regular Oven 325°)
How to Roast Boneless Turkey RoastsFor smaller groups, try a boneless roast. It’s easier than ever:
Roasting TipsRoast From FrozenSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven.
Suggested RecipesIs it better to cook a turkey breast in a convection oven or regular oven?Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven “hot spots,” making the entire oven space perfect for cooking the turkey and side dishes all at once.
Do you cook a turkey at 325 or 350 convection?Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. A 300-325°F temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165°F.
How many minutes per pound do you cook a turkey breast in a convection oven?Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.
Should I cover my turkey with foil in a convection oven?When cooking in convection, it is best to leave the turkey uncovered so that it benefits from the convection sear. However, if the wings, legs, and top of the turkey begin to brown too much, you certainly can use foil to cover these areas. The entire turkey skin should roast evenly and prove to be a delicious meal.
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