How do you know when stuffed chicken breast is cooked?

Stick an instant-read meat thermometer in the thickest part of the chicken and check for a temperature of 165°F to be sure your chicken is fully cooked before serving.

How long do you cook Costco stuffed chicken breast?

What Temperature Should I Cook Costco Broccoli & Cheese Stuffed Chicken Breast At? Your Costco Broccoli & Cheese Stuffed Chicken Breast should be baked at 350 degrees Fahrenheit for 30 minutes, flipping every 10 minutes to brown both sides.

Is it better to bake chicken at 350 or 400?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How to cook pre stuffed chicken breast

Meghan was the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.

Table of Contents Show

Why Stuff a Chicken Breast at All?
Filling the Chicken Breasts: The Step-By-Step Guide
Serving Spinach and Cheese Stuffed Chicken Breast
How To Make Stuffed Chicken Breast with Spinach & Cheese
Ingredients
Instructions
How to cook central market stuffed chicken breast?
How do you know when stuffed chicken breast is cooked?
How long do you cook Costco stuffed chicken breast?
Is it better to bake chicken at 350 or 400?

updated Aug 14, 2022

Learn how to make a creamy, cheese spinach filling for stuffing golden juicy chicken breasts.

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(Image credit: Joe Lingeman)

Chicken breasts are such a supper staple that it’s often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling.

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Spinach & Cheese Stuffed Chicken Breasts

(Image credit: Joe Lingeman)

Why Stuff a Chicken Breast at All?

How To Split Chicken Breast for Stuffing: The Simplest, Easiest Method

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests.

For Your Information

This recipe calls for 4 large boneless, skinless breasts in the 6-ounce range, for a total of about 1 1/2 pounds.
You’ll need a block of frozen spinach thawed according the package instructions and a block of cream cheese too.
The recipe below calls for mozzarella for the filling, but any dry, semi-soft cheese like cheddar, provolone, or Gouda can be used too.

(Image credit: Joe Lingeman)

Filling the Chicken Breasts: The Step-By-Step Guide

Split the breast and season with salt. Use a sharp knife to make a pocket in each breast, then season each breast inside and out with salt.
Make the filling. Grate the cheese and onion. Mix together the cream cheese, spinach, and garlic and add the grated cheese and onion.
Fill the breast. Use a soup spoon or your hands to scoop the filling into the pocket of each breast.
Pin the breast closed. Use a toothpick to hold each pocket closed by inserting it on either side of the pocket.
Brown the breasts. Brown the breast in a large skillet until golden on each side and the breast reaches 165°F in the thickest part.

(Image credit: Joe Lingeman)

Serving Spinach and Cheese Stuffed Chicken Breast

I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you’ve rested the breast for five minutes after cooking, slice the breast with a clean knife and serve immediately.

1 / 8

Make a pocket the chicken breasts and season. Place a chicken breast on a cutting board. Press a hand on top of the breast and carefully insert the tip of a chef’s knife into the thickest part of the chicken breast. Cut an opening about 3 inches wide, then cut 3/4 of the way through the breast to create a pocket without cutting all the way through. Repeat with the remaining breasts. Thoroughly dry the chicken on all sides with paper towels. Season on all sides and inside the pockets with 1/2 teaspoon of the salt. (Image credit: Joe Lingeman)

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9 Ratings

How To Make Stuffed Chicken Breast with Spinach & Cheese

Print Recipe

Learn how to make a creamy, cheese spinach filling for stuffing golden juicy chicken breasts.

YieldServes 4

Show Nutrition

alcohol-free
egg-free
low-carb
fish-free
peanut-free
shellfish-free
pork-free
sugar-conscious
gluten-free
wheat-free
soy-free
tree-nut-free
red-meat-free

Per serving, based on 4 servings. (% daily value)

Calories 580
Fat 30.2 g (46.5%)
Saturated 12.0 g (59.9%)
Carbs 6.7 g (2.2%)
Fiber 1.9 g (7.4%)
Sugars 2.9 g
Protein 68.3 g (136.5%)
Sodium 854.7 mg (35.6%)

Ingredients

4
boneless, skinless chicken breasts (about 1 1/2 pounds total)
1 teaspoon
kosher salt, divided
4 ounces
cream cheese, at room temperature
2 ounces
shredded mozzarella cheese (about 1/2 cup)
1 (10-ounce) box
frozen spinach, thawed and squeezed to remove excess moisture
1/2
small sweet onion, grated
1 clove
garlic, minced
2 tablespoons
olive oil
1 tablespoon
unsalted butter

Equipment

Measuring cup and spoons
Chef's knife and cutting board
12-inch skillet or cast iron pan
Small mixing bowl
Paper towels

Instructions

Make a pocket in the chicken breasts and season. Place a chicken breast on a cutting board. Press a hand on top of the breast and carefully insert the tip of a chef's knife into the thickest part of the chicken breast. Cut an opening about 3 inches wide, then cut 3/4 of the way through the breast to create a pocket without cutting all the way through. Repeat with the remaining breasts. Thoroughly dry the chicken on all sides with paper towels. Season on all sides and inside the pockets with 1/2 teaspoon of the salt.
Make the filling. Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined.
Stuff the chicken breasts. Spoon the filling into the pocket of each chicken breast.
Heat the oil over medium-high heat in a large skillet. Heat the oil in a 10-inch or larger skillet (preferably straight-sided and not nonstick; cast iron is a great option) over medium-high heat until shimmering, about 3 minutes.
Carefully add the chicken to the hot pan and cook for 5 to 7 minutes. Swirl the pan just before adding the breasts to evenly distribute the oil. Carefully add the chicken and do not touch, poke, or move the chicken for 5 to 7 minutes. If you try to turn the chicken and it feels stuck, it isn't golden and crispy or ready to flip.
Flip the chicken and cook until it reaches 165°F, 5 to 7 minutes more. Flip the breasts over and add the butter right between them. Pick up the pan and give it a gentle swirl to distribute the melting butter. Cook until they reach an internal temperature of 165°F, 5 to 7 minutes more.
Slice and serve. Remove the chicken breasts to a plate or clean cutting board. Let rest for 3 minutes before slicing and serving.

How to cook central market stuffed chicken breast?

Preheat oven to 350 degrees..

Center spinach, feta, onion, and garlic salt in butterflied tenderloin or chicken breast..

Roll up and close with toothpicks or string. Season all sides with salt and pepper..

Bake for 35 - 40 minutes or until desired doneness..

How do you know when stuffed chicken breast is cooked?

Stick an instant-read meat thermometer in the thickest part of the chicken and check for a temperature of 165°F to be sure your chicken is fully cooked before serving.

How long do you cook Costco stuffed chicken breast?

What Temperature Should I Cook Costco Broccoli & Cheese Stuffed Chicken Breast At? Your Costco Broccoli & Cheese Stuffed Chicken Breast should be baked at 350 degrees Fahrenheit for 30 minutes, flipping every 10 minutes to brown both sides.

Is it better to bake chicken at 350 or 400?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.