This Jiffy Corn Casserole is a classic, sweet and savory side dish that goes perfectly with just about any meal from a summer BBQ to a Thanksgiving Side Dish. And using Jiffy Corn Muffin Mix makes this a simple, easy dish to prepare. Why You Will Love Corn Pudding Casserole
How To Make A Jiffy Corn Pudding CasseroleLike so many recipes that I’ve posted on here, learning how to make your own Corn Pudding Casserole Recipe was a lot easier than I thought. The key to making this super easy is by simply using a box of jiffy corn muffin mix. This is so easy to use that you really can’t go wrong. This recipe is really so easy! Just stir all the ingredients in a large bowl and then pour them in a prepared pan to bake in your oven. For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started:
What Is The Difference Between Cornbread and Corn Casserole?Cornmeal had been used for centuries by Native Americans and was introduced to European settlers. Cornbread was made popular around the Civil War when resources were scarce. Soldiers discovered how to take that raw cornmeal and make cheap bread out of it, resulting in Cornbread. Corn Casserole is a mixture of cornbread ingredients with addition of some for of dairy (sour cream, butter or milk or all 3). These ingredients are combined and baked into a new dish that has become quite popular in the South and elsewhere in America. Can Corn Pudding Casserole Be Made Ahead Of Time?Yes! That is one of the great aspects of how versatile that this side dish is. If you are planning a big dinner party or another event, you can cook this recipe the day before. Just refrigerate it the night before and reheat it in the oven before your guests arrive. If you want your it to be super fresh, you can create the jiffy mix batter the night before and cook it as instructed on the day you want to serve it. You can serve warm, delicious and fresh for your guests! Storage and FreezingCorn casserole DOES need to be refrigerated. You can store leftovers in an airtight container in your refrigerator. They should be good in your fridge for 4-5 days. This recipe reheats just fine in your microwave. You can also freeze corn pudding casserole. Just let it fully cool and put it in a freezer bag or freezer safe container. It will be good in your freezer for up to 3 months. Let it thaw in the fridge overnight. Notes, Variations and FAQs
We love our Le Creuset Casserole Dish because it comes with a lid! You can just keep your leftovers right in your baking dish in the fridge! Or, if you are looking to save a little money, this one works great too! We hope you enjoy this Jiffy Corn Casserole Recipe. We’d love to hear how it turns out in the comment section! LOOKING FOR MORE CORN CASSEROLES? CHECK OUT:
Servings 6 people This Corn Pudding Casserole Recipe is the perfect side dish for any occassion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious. Prep Time 5 mins Cook Time 45 mins Total Time 50 mins
Calories: 516kcal Follow @bubbapie for even more delicious recipes!! Related Recipes: Sweet Potato Casserole with Marshmallows Reader InteractionsBubbaPie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How many boxes of Jiffy do you need for a cast iron skillet?Here are the directions for my iron skillet recipe… Mix 2 boxes of Jiffy cornbread mix with 2 eggs, a half cup of milk, and a can of cream corn. You could add shredded cheddar cheese or chopped jalapenos to your bread mix if you wish.
Do you put eggs in corn pudding?What are the ingredients in this corn pudding recipe? This side dish is a mixture of whole corn, cream corn, eggs, milk, butter, sugar and cornstarch for thickening. A few things about the ingredients (and recipe variations you might like): Use large eggs and have them at room temperature.
Can you add corn to Jiffy corn muffin mix?Can you add corn to Jiffy mix? Absolutely! There's nothing better than mixing cream style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime.
Do you put egg in corn casserole?Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
|