Can I use granulated sugar instead of powdered sugar in whipped cream?
Generally, I prefer to use granulated sugar over confectioner's, because the cornstarch present in the confectioner's sugar makes whipped cream slightly gritty.
Can you make whipped cream from just milk?
You don't need heavy cream to make whipped cream. While the practice is slightly untraditional, it's possible to make a fluffy, delicious topping using whole milk, skim milk, or coconut milk.
How do you make homemade whipped cream with milk?
Pour the 1 cup of milk into a large bowl. Pour in the melted gelatin mix and whisk together. Place in the fridge for roughly 20 minutes or until it starts to thicken up. Take out of the fridge, add the confectioners sugar/icing sugar and stir it through.