These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.) Show
May 11, 2021 This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here! for 10 servings
Estimated values based on one serving size.
Trending Recipesfor 10 servings
Estimated values based on one serving size.
Trending Recipes
These peanut butter oatmeal cookies are fan favorites! They’re super easy to whip up, only require one bowl and are the perfect treat to have on hand when a sugar craving hits. What’s not to love about the winning combination of peanut butter, chocolate and coconut? Seriously everyone loves these… even kids. Funny story about these cookies – I actually first made them when we were in the process of buying our first house (over 4 years ago now)! I probably should have been packing but I decided to whip up these delicious treats instead. I always find myself procrasti-baking, anyone else!? It worked out well because we honestly needed a little extra fuel to keep us energized while packing, moving, and cleaning the house. Since creating this recipe during the move, I’ve made them many times since and I’m excited to share the recipe because I know you’re going to love these peanut butter cookies too! Ingredients in Peanut Butter Oatmeal Cookies
Notes & SubstitutionsFlax-egg – I haven’t tried this recipe with a flax-egg, but I bet it would work just fine. If you try it with a flax-egg be sure to leave a comment so I know how it turned out. Thanks for being my recipe testers! Flour – I haven’t tested this recipe with a different type of flour, but any other should work out fine. You might just need to add a little extra depending on which flour you use. Peanut butter – I’m assuming you can swap with any nut or seed butter, but I’ve only tested the recipe with natural peanut butter and almond butter, which is also delicious! How to Make Peanut Butter Oatmeal CookiesThese cookies are so easy to whip up! Here’s what you need to do: Mix ingredients – Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. Gently stir in the chocolate chips and shredded coconut. Cool dough – Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Shape cookies – Make 1-inch balls out of the chilled dough and place on a baking sheet lined with parchment paper. Press the balls down lightly to flatten them a bit. You don’t want to skip this step because the cookies don’t tend to spread a ton on their own. Bake – Bake for 10 minutes at 375ºF or until the edges are lightly browned. Let cookies cool on a wire rack and enjoy! How to Store Peanut Butter Oatmeal CookiesYou can store these cookies in a covered container on the counter for a few days, if you want them to last longer I’d recommend storing them in the fridge. More Healthy Cookie Recipes to Try
Peanut butter oatmeal cookies made with just 10 ingredients and one bowl. These cookies are healthier than most — gluten-free, made without butter or oil and only about 100 calories per cookie! Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 20 cookies
Flax-egg – I haven’t tried this recipe with a flax-egg, but I bet it would work just fine. If you try it with a flax-egg be sure to leave a comment so I know how it turned out. Thanks for being my recipe testers! Flour – I haven’t tested this recipe with a different type of flour, but any other should work out fine. You might just need to add a little extra depending on which flour you use. Peanut butter – I’m assuming you can swap with any nut or seed butter, but I’ve only tested the recipe with natural peanut butter and almond butter, which is also delicious! Serving: 1Calories: 102kcalCarbohydrates: 10gProtein: 3gFat: 6gFiber: 1g Sugar: 7g DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and share on social media using the hashtag #eatingbirdfood. I love seeing your recipe shares! This post may include affiliate links. Thank you for your support. Related PostsWhy are my oatmeal cookies so dry?Why are my cookies dry? The most common reason cookies are dry is too much flour. Over-measuring flour is a very common reason for most any baking recipe to fail. If you scoop your measuring cup down into the flour container to measure, then odds are you're using too much.
Can I substitute almond flour for oat flour in cookies?You can use almond meal, but your cookies will be studier, nuttier, and thicker. Quick oats- Also known as instant oatmeal. Be sure to use certified gluten free oats, if needed.
Why are my oat cookies soft?Check package to make sure what you used contained at least 70% fat. A spread with less fat, diet "margarines" or spreads in tubs contain have too much water. The water creates steam, causing the cookies to puff.
Are oat cookies healthy?Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.
|