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1 x Parmigiano Reggiano PDO Vacche Rosse (Red Cows) 24 Months - 1 kg More information about the product Rated 4.9/5 Based on 107 customer reviews
The Vacca Rossa or Red Cow breed of Reggio Emilia is considered the mother of Parmigiano Reggiano; up to the 19th century, in fact, Parmesan cheese was made only with the milk of these cows. Red Cows, however, produce a third less milk than other breeds and, for this reason, the breeding of this animal has been gradually abandoned. Only in recent decades, thanks to the tenacity of a few breeders, Red Cows have been rediscovered: in fact, a specific Consortium was born with the aim of revaluing this breed, thus allowing the exceptional flavour of this Parmigiano Reggiano to be rediscovered. The Parmigiano Reggiano PDO obtained from the milk of the Red Cows of Reggio Emilia has some qualitative characteristics that differentiate it from the traditional Parmigiano Reggiano and make it more digestible. The production of Parmigiano Reggiano Vacche Rosse is subject to a strict regulation: the Red Cows are fed only with natural products, therefore hay, herbs and non-GMO certified feed; it is absolutely prohibited the use of any food technique that serves to force production, whereas the highest attention attention is paid to well-being animal. This is why in the stables there are still animals of more than 10 years of age, which is very rare for other types of farms. The result is a Parmigiano Reggiano PDO which, despite its long ageing, maintains a sweet, delicate and persistent flavour. It is easily recognized for its characteristic straw yellow colour, the elasticity of the grain and the intense but delicate aroma. Customers who bought this product also bought:
 Is all Parmigiano Reggiano from red cows?Parmigiano Reggiano DOP Vacche Rosse is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from Rossa Reggiana cows that feed exclusively on locally grown forage.
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Parmigiano Reggiano DOP Red Cow 0.5 lb.. Is Trader Joe's parmesan real?It's made in the Parma-Reggio Emilia region (official P.D.O.), with strict adherence to traditions handed down over nearly one-thousand years—from the production of the milk, through the entire cheese-making process. Just three ingredients are used: the highest quality raw cow's milk, animal rennet, and salt.
What is red cow parmesan?Red cow parmesan is an incredible cheese, which everyone will love, from children to older people, to sport lovers thanks to its high calcium content. The production is the same as that for other Gennari cheeses: Italian milk from the company cattle, low salt and rennet content and long aging period.
Can you buy real Parmigiano Reggiano?Look for the seal of authenticity.
Authentic Parmigiano Reggiano can only be made in a specific region of Italy with all natural ingredients, according to a traditional method that is carefully monitored and strictly enforced by Italian laws.
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