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Save Article from canningandcookingiastyle.com Cheesy Ham and Hash Brown Casserole1 2-pound package frozen hash brown potatoes, thawed 1/2 cup melted butter 2 cups chopped, cooked ham 1 10.75-ounce can condensed cream of chicken soup 1 8-ounce container sour… MoreMary Allard 62 followers More information Canning and Cooking - Iowa Style - Cheesy Ham and Hash Brown CasseroleFind this Pin and more on Mike by Mary Allard. Ham And Hashbrown Casserole Hash Brown Casserole Casserole Recipes Reuben Casserole Hamburger Side Dishes Side Dishes For Ham Main Dishes Frozen Hashbrowns Scalloped Potatoes And Ham More information Canning and Cooking - Iowa Style - Cheesy Ham and Hash Brown CasseroleFind this Pin and more on Mike by Mary Allard. Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from the sale. Thank you for always supporting
Everyday Made Fresh. Nothing beats a warm, cheesy and comforting casserole. When it combines ham and potatoes, it's always a winner. This is one dish that I'll admit never gets made, except during the holidays. However, every single time I make it, my family asks why it's not made more often. I have to agree. It's the absolute perfect dish to just toss together, pop in the oven, and forget about it for an hour. Serve it alongside a tasty green salad or your favorite green vegetable for a complete meal. I like to toss in a bag of steam fresh veggies in the microwave to go alongside this tasty Scalloped Potato and
Ham Casserole. Here's what you'll need: 9 tablespoons butter Here's what you do: You can use leftover ham or thicker deli sliced ham, if that's what you have on hand. Try cream of chicken soup, if your family doesn't like cream of mushroom soup. Top your casserole with
crushed crackers or corn flakes for some crunch. Out of fresh onion, use 1 tablespoon minced dried onion instead. Make this ahead of time: Simply layer the dish up, like you were going to bake it, and cover. Place in the fridge until ready to bake. You can make this 2 days in advance. Freezing tips: You can freeze this before baking. Just simply place in a container like this freezer to oven dish. You can thaw this overnight in the fridge. Or you can simply bake from the freezer. Here are some yummy side dishes that will go well with this casserole:
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Nutrition Information: Yield: 8 Serving Size: 1 More Recipes
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