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Crock Pot Chicken Pot Pie With BiscuitsJanuary 4, 2022 This post may contain affiliate links. We may earn money from the companies mentioned in this post.Slow cooker chicken pot pie with biscuits – a delicious comfort food made simple thanks to the slow cooker! Full of shredded chicken, cream of chicken soup, hearty potatoes, onions, vibrant mixed veggies, celery, and spices, served with warm, soft biscuits. This easy crock pot chicken pot pie will be one of your top picks for dinner in the cold winter months. It’s starting to get colder out, and there’s nothing better than coming home to a piping hot slow cooker chicken pot pie. This recipe is easy to make, but it does require some hands-on time with the filling – don’t worry, though! With just a little bit of chopping and stirring, you’ll be able to enjoy this delicious dish in no time at all. This creamy pot pie is so simple to make. You let the sauce/gravy cook all day, shred the chicken, and serve with freshly baked Grand’s biscuits when you’re ready to enjoy. It’s perfect for a busy weeknight, a cold, snowy day, or even for a meal during the holidays. Be sure to keep this easy pot pie recipe on hand for just about any occasion! Follow the steps below to learn how to make slow cooker chicken pot pie. Why You’ll Love This Crock Pot Chicken Pot Pie
Equipment For your Slow Cooker Chicken Pot Pie Recipe
Ingredients You’ll Need To Make This Crockpot Chicken Pot Pie Recipe
How to Make Crock Pot Chicken Pot Pie With BiscuitsAdd milk, cream of chicken soup, salt, paprika, parsley, rosemary, black pepper, and cornstarch in a 6-quart slow cooker. Stir everything together until well combined. Add chicken, mixed vegetables, onions, potatoes, celery, and butter to the sauce. Cook on low for 6-8 hours or on high for 3-4 hours. During the last 20 minutes of cook time. Bake your biscuits according to the package directions. Serve while hot with biscuits. Storing & Reheating Crockpot Chicken Pot Pie With BiscuitsIf you do have any leftovers, this crockpot chicken pot pie will last in the fridge for 4-5 days. Move the mixture into a sealed container and place it in the fridge once it is completely cooled. To reheat, microwave, or cook on the stovetop until warm. You can even put it back in the crockpot if you prefer. You can also freeze this pot pie for up to a month. Make sure that it is in a sealed container. You won’t want to put the biscuits on top prior to freezing. Completely thaw and then reheat either in the crockpot or on the stovetop, then add the biscuits. Tips For Making the Perfect Crock Pot Chicken Pot Pie With Cream of Chicken Soup
Substitutions and Variations
What To Serve/Pair With Your Slow Cooker Chicken Pot Pie Recipe
Crock Pot Chicken Pot Pie With Biscuits FAQsCan I use a different kind of biscuits with this pot pie?Sure, use whichever kind of biscuits are your favorite. You could even use homemade. Do I have to use the pre-mixed frozen veggies or can I choose my own?You can definitely use your own mix of veggies. I’ve just found that all of my favorites for this pot pie recipe are already included in the mix. Can I use another variation of cream soup?Of course! Cream of chicken definitely mixes well with the flavors and spices in this pot pie recipe, but you can also use cream of celery or cream of mushroom in yours. It will still be delicious! More Easy Crockpot Chicken Recipes
Be Sure To Come Back And Let Us Know How Your Crock Pot Chicken Pot Pie Turned Out!Crockpot Chicken Pot PieSlow cooker chicken pot pie with biscuits – a delicious comfort food made simple thanks to the slow cooker! Full of shredded chicken, cream of chicken soup, hearty potatoes, onions, vibrant mixed veggies, celery, and spices, served with warm, soft biscuits. This easy crock pot chicken pot pie will be one of your top picks for dinner in the cold winter months. Prep Time 5 mins Cook Time 6 mins Total Time 11 mins Course Dinner, Main Course Cuisine American Servings 8 Calories 714 kcal
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline. Calories: 714kcalCarbohydrates: 56.4gProtein: 64.9gFat: 23.4gSaturated Fat: 7.1gCholesterol: 182mgPotassium: 1405mgFiber: 5gSugar: 11.8gVitamin D: 3µgCalcium: 192mgIron: 4mg Keyword Crockpot Chicken Pot Pie HAVE YOU TRIED THIS RECIPE?RATE and COMMENT below! I would love to hear about your experience. Getting feedback from you helps me and other readers too! Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Thank you! April KingHi I'm April! I've been married to my husband, Brent for 15 years, and we have 3 kids who keeps up on our toes. I love to create easy, simple, yet delicious family friendly recipes. If I'm not in the kitchen you can find me in the carpool lane, dance recitals, sitting on the football field, or chasing our busy toddler. |