This Coconut Ice Cream has been a staple in our house for so many years, and no one ever knows it’s dairy free! It’s super creamy, perfect with so many different baked desserts, and it’s paleo and vegan as well. This vanilla scented version of Coconut Ice Cream is just 3 simple ingredients and all creamy-dreamy texture. It’s the perfect dairy-free and vegan ice cream for everything you can think of all summer long. And don’t miss trying it in my Cookie Dough Ice Cream Sandwiches! Show
This ice cream… it’s silky smooth and so delicious. It reminds me of childhood days getting strawberry sundaes with soft serve at a certain popular chain restaurant. This recipe is also my all time most popular dessert recipe on the blog. I’ll admit I was a little shocked this is the case considering how many chocolate recipes I’ve made. (But I guess everyone likes ice cream as much as I do!) Now I know this delectable ice cream bears no real resemblance to the restaurant chain version. But, that’s okay because it’s so much better. Something about the amazingly smooth mouthfeel of this ice cream is so much like soft serve. Just add your favorite toppings, or pile it into cones and enjoy!
Ingredients & Substitutions
How to make this recipe step by stepStep 1: Blend all the ingredients listed in a blender on low speeds until smooth. Chill thoroughly in the refrigerator if your coconut milk isn’t pre-chilled. If all your ingredients are at room temperature, you can also whisk them together and then chill, no need for a blender if you don’t have one. Step 2: Churn the coconut mixture according to the manufacturers instructions. I like to take the ice cream out when it’s just a firm enough consistency that it sticks to a spoon when you lift some out. Step 3: Transfer the ice cream to a suitable freezer container, seal with a lid, and freeze for a firmer texture if desired.
Ways to serve this
FAQ’sWhat is Coconut Ice Cream versus Old Fashioned Coconut Ice Cream? Coconut Ice Cream like my recipe here are dairy free and often vegan as well. Old Fashioned Coconut Ice Cream is made by infusing coconut into heavy cream and making a custard with eggs and sugar before chilling and freezing it. What is the difference between coconut milk and coconut cream? Coconut cream is a bit richer with a little more fat in it. It will make a touch smoother ice cream than coconut cream. Neither coconut cream or coconut milk should be confused with creamed coconut which is a sweetened concoction that won’t work in this coconut ice cream recipe. What is the difference between coconut cream and cream of coconut? Coconut cream is unsweetened and a richer version of coconut milk. Cream of coconut is an entirely different mixture of coconut milk, sweetener, and additives to emulsify it. You definitely don’t want to sub in cream of coconut for this ice cream recipe because it will be way too sweet. Storing leftovers
Tips & Tricks
How to make this ice cream without an ice cream maker
Notes about blending ice cream in your blender
More dairy free ice cream recipe inspiration
If you’re looking for more dairy free ice creams, I wrote a whole book with all the favorites called Inspired Ice Creams! There’s 32 recipes + 143 variations which = 175 total frozen treats! I really hope you enjoy this Homemade Coconut Ice Cream! And if you do get a chance to make it, I hope you’ll leave me a comment/rating below. I always love hearing from you here! Also for even more ice cream and ice cream sandwich recipes, head over to the recipe index. Printclockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Coconut Ice Cream★★★★★ 4.4 from 13 reviews
Print Recipe Pin Recipe DescriptionOur favorite dairy free ice cream, perfect for pairing with all sorts of desserts or fresh fruit! IngredientsScale 1x2x3x 2 cans (403 ml each or 13.66 oz each) coconut milk, see notes 1/2 – 1 cup Grade A amber maple syrup, start with a small amount and keep adding to your taste pinch of sea salt 1 Tablespoon vanilla extract InstructionsBlend the coconut milk, your choice of sweetener, pinch of salt to taste, and vanilla extract until thoroughly combined. If your coconut milk isn’t chilled, chill the mixture for 2 hours in the refrigerator before placing it in the ice cream machine. Freeze according to instructions for your ice cream maker, this should take 20-30 minutes. When the mixture begins to look thick and frosty, (you’ll be able to see lines the dasher will make as the ice cream maker turns) spoon out a little and if it sits up on the spoon instead of slipping right off, it’s done. The ice cream will be the texture of soft serve when it’s done. You can transfer to a container suitable for the freezer, and freeze and additional 4 hours for a firmer texture. A wooden spoon is the best tool I’ve found for removing the ice cream from the container, spatulas are too flexible and won’t clean out the container well. EquipmentBlender Buy Now →Ice Cream Maker Buy Now →NotesThe nutrition facts are calculated with 3/4 cup pure maple syrup. If your coconut milk is chilled, you can freeze the ice cream mixture right away. It’s easier to blend with room temperature coconut milk, but in that case it needs to be chilled first. Can you use non dairy milk in ice cream maker?And yes, other types of milk—such as soymilk, coconut milk, and cashew milk—work for this ice cream as well. One of my favorites is Almond Breeze almond cashew blend, or you can even make your own almond milk or Oat Milk at home and use that! Above – watch the video how to make almond milk ice cream!
Why is my coconut ice cream so hard?Ice cream is too hard
Homemade coconut ice cream tends to be harder than commercial ice cream. I don't find this to be an issue; you just have to give it some time on the counter to defrost before serving it.
What brand of ice cream is made with coconut milk?Recipe tips and tricks
Some popular brands of coconut milk include Thai Kitchen, Whole Foods, Goya, Chaokoh, or Native Forest. Due to the lack of preservatives and gums, homemade ice cream is best the day it is made. This is when it will have the creamiest texture.
Is coconut milk ice cream good?Coconut milk ice cream is great for the dairy-sensitive stomach because it contains absolutely no dairy products. So whether you're lactose intolerant, or even just sensitive to consuming large amounts of dairy this will surely satisfy your long-time ice cream crave.
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