Crock pot smothered pork chops with cream of mushroom soup

Crock Pot smothered pork chops are a family favorite and this recipe is especially easy because it uses the crock pot. Serve over egg noodles or mashed potatoes for a delicious dinner the whole family will love!

Crock pot smothered pork chops with cream of mushroom soup

Summer is here and that means I’m making loads of crockpot recipes – weird, right?

Most people think of the crockpot as a winter tool, but I love it in the summer when I don’t want to heat up the whole kitchen and we’re out running around all day!

These crockpot smothered pork chops are one of those recipes that I make on repeat. It’s beyond simple, just like my crockpot ranch pork chops, but seriously just always a big hit!

I serve these over our Amish egg noodles or some Instant Pot Mashed Potatoes! These are also tasty served with our rice pilaf.

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. I love recipes like that and I bet you do too!

Crock pot smothered pork chops with cream of mushroom soup

  • Slow Cooker Pork Chops Ingredients:
  • What Readers are Saying!
  • How To Make Smothered Pork Chops Recipe:
  • What to serve with crockpot pork chops:
  • MORE CROCKPOT RECIPES!
  • Slow Cooker Smothered Pork Chops

Slow Cooker Pork Chops Ingredients:

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Cream of Chicken Soup – Canned soup works or try my homemade cream of chicken soup! Cream of mushroom soup would also work.

Chicken Broth – Homemade or the kind from a can. Either work!

Onion Soup Mix – Love the flavor this adds!

Garlic

Bone-In Pork Chops

What Readers are Saying!

“This recipe…. is… AMAZING!!!!! I cannot stop eating it! The noodles topped with the pork chops and gravy is fire! So so good!” – Sarah

Crock pot smothered pork chops with cream of mushroom soup

How To Make Smothered Pork Chops Recipe:

Crock pot smothered pork chops with cream of mushroom soup

What to serve with crockpot pork chops:

My green beans and bacon recipe is always a hit.

These roasted vegetables go with everything.

For dessert, I suggest my brownies or blackberry cobbler.

Looking for smothered pork chops that are baked instead of slow cooked? Try these french onion smothered pork chops!

Crock pot smothered pork chops with cream of mushroom soup

If you enjoy this recipe, be sure to follow me on Pinterest as well! I’m always pinning new family-friendly, quick, and easy meals like this!

I hope you enjoy these easy crockpot pork chops! If you give them a try, leave me a comment below and don’t forget to use the star rating system in the comments as well! 🙂

MORE CROCKPOT RECIPES!

  • Crockpot Turkey Chili
  • Crockpot Shredded Chicken
  • Crockpot Meatball Subs
  • Crockpot Dulce de Leche
Crock pot smothered pork chops with cream of mushroom soup

Prep5 minutes

Cook3 hours

Total3 hours 5 minutes

  • 21 ounces canned cream of chicken soup
  • 1/2 cup chicken broth
  • 1 packet onion soup mix
  • 1 clove minced garlic
  • 4 bone-in pork chops about 2 pounds

  • Add the cream of chicken soup, chicken broth, onion soup mix, and garlic to a slow cooker and stir well to combine.

  • Place the pork chops in the slow cooker and stir to coat in the gravy.

  • Cover and cook on high for 3 hours or low for 6 hours.

  • Remove pork chops from the slow cooker and whisk the gravy well.

  • Spoon gravy over pork chops before serving.

Feel free to use cream of mushroom soup in place of cream of chicken.

We like to serve these over mashed potatoes, rice, or noodles to soak up the gravy.

Calories: 453kcal (23%)| Carbohydrates: 17g (6%)| Protein: 39g (78%)| Fat: 23g (35%)| Saturated Fat: 7g (44%)| Cholesterol: 128mg (43%)| Sodium: 2048mg (89%)| Potassium: 749mg (21%)| Sugar: 1g (1%)| Vitamin A: 270IU (5%)| Vitamin C: 2.6mg (3%)| Calcium: 67mg (7%)| Iron: 2.8mg (16%)

Course:Main Course

Cuisine:American

Keyword:crockpot, easy, pork

Crock pot smothered pork chops with cream of mushroom soup

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Reader Interactions

How do you keep pork chops from drying out in a crock pot?

How do you keep pork chops from drying out? Dredging the pork in flour and seasonings helps retain the juices. The addition of broth adds extra moisture, while the low and slow cooking prevents these pork chops from drying out. We recommend cooking pork at 145 degrees to retain moisture.

Do pork chops get more tender the longer you cook them in a crock pot?

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops.
Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... .
Skip the Brine, but Season Liberally. ... .
Let the Pork Chops Rest. ... .
Sear Pork Chops Over Medium-High Heat. ... .
Baste the Pork Chops. ... .
Let the Pork Chops Rest, Again. ... .
Serve..

Why are my smothered pork chops tough?

That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.