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I'm Sorry!Please fill in your city, state or zip to find your career opportunities.  Note that if the restaurant is independently owned and operated by a Franchisee, the information you provide will be submitted to the Franchisee, who is solely responsible for making employment decisions for the franchised restaurant. The franchised operators of Freddy’s locations are in business for themselves. They recruit, hire, train and manage their own employees, handle all matters regarding employment of the team members at their restaurants, and set their own employment policies and procedures. For additional information, please use the restaurant locator and contact the franchised Freddy’s operator at any restaurant location in which you have an interest. WHERE WILL YOU FIT ON THE TEAM?HotLineOn the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness. ColdLineAs a member of the cheerful and energetic ColdLine team, you're welcoming guests, placing their orders, keeping the dining area tidy and preparing the delicious frozen custard treats. Through outstanding hospitality, you see to it that every guest's visit is a great one. SupervisorYou are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine and ColdLine. ManagerYou are responsible for building the unique Freddy's team morale that's behind every exceptional guest experience. You're also responsible for critical business operations such as scheduling, product ordering, cost monitoring and recruitment. Join The Professionals In Our Wichita Support CenterAs Freddy’s continues to grow, so does our team to support the expanding family of franchisees and stores. Our Wichita Support Center is home to our executive leadership team as well as franchise business coaches and teams focused on franchise development, real estate, purchasing, legal, marketing, accounting and more. Starting with four original team members, the Wichita Support Center has grown to nearly 60 team members and boasts a team member retention rate in excess of 95%. If you are passionate about being part of a supportive team and collaborative environment, a career in the Freddy’s Wichita Support Center may be for you. See Opportunities Freddy's Frozen Custard & Steakburgers
Freddy's Frozen Custard & Steakburgers is an American fast-casual restaurant chain based in Wichita, Kansas.[3] Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches, and the company provides frozen custard with a variety of specialty sundaes and concretes (blended sundaes).[4][5][6] History[edit]Freddy's was founded by restaurateur Scott Redler and two brothers, Bill and Randy Simon, whose father, Freddy Simon was the inspiration for the restaurant,[7] and its namesake. Freddy was a World War II Veteran who lived in Wichita, Kansas. The company, founded in Wichita in 2002, opened its first franchise in Hutchinson, Kansas, in December 2004. In April 2011, the company opened its 50th store in Victorville, California, and in October 2013 its 100th store in Bowling Green, Kentucky. Its 150th location opened in April 2015 in Loveland, Colorado. Freddy's opened its 300th location in Indianapolis, Indiana, in March 2018.[8][7] In August 2021, the restaurant chain opened their first Wisconsin location in Grand Chute, just outside of Appleton.[9][10] As of August 2021, Freddy’s has more than 380 restaurants across 32 states.[1] Co-founder and one of the sons of Freddy Simon, Bill Simon, died at age 61 on December 17, 2016, after a battle with cancer.[11] Frederick “Freddy” L. Simon, co-founder and namesake of Freddy's Frozen Custard & Steakburgers died on October 25, 2020, at the age of 95.[12] In March 2021, private equity firm Thompson Street Capital Partner purchased Freddy's Frozen Custard & Steakburgers in an undisclosed deal.[13] In May 2021, Freddy's hired Chris Dull as CEO to take over the top post from co-founder Randy Simon.[14] In August 2022, Freddy's hired Brian Wise as COO to take over the operations post from co-founder Scott Redler.[15] See also[edit]
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What is Freddy's custard made of?Our custard has more eggs and a minimum of 10% butter fat. It's churned in a special machine that reduces air bubbles and ice crystals, creating a texture denser than that of traditional ice cream or soft serve. The result is a rich and creamy treat for everyone to enjoy!
What is the difference between a custard and a concrete at Freddy's?Any mix of custard and toppings can be made into a sundae or a concrete. It all depends on how you'd like it served! Sundaes come in a dish and have custard on the bottom with toppings piled on top. Concretes come in cups and are blended, mixing your toppings into your custard.
How old is Freddy from Freddy's frozen custard?Frederick “Freddy” Simon, the smiling namesake and face of the Freddy's Frozen Custard & Steakburgers chain and a World War II Purple Heart recipient, died on Sunday morning, the company confirmed on Monday. He was 95.
Are Freddy's shakes made with custard?Made with frozen custard, not ice cream
Well first, our concrete starts with our delicious, freshly churned every day in our restaurants, vanilla frozen custard – it's seriously so creamy and smooth (much denser than ice cream).
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Freddys frozen custard & steakburgers triple steakburger
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