How to make cut out sugar cookies with pillsbury dough

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No, Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies is not gluten-free.

Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies has 160.0 calories.

Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies has 25.0 carbs.

Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies has 0.0 grams of sugar.

Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies has 6.0 grams of fat.

Pillsbury Ready To Bake!™ Winter Cutout Sugar Cookies has 140.0 grams of sodium.

Add extracts A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

Prep Instructions HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.

How do you keep Pillsbury sugar cookies from spreading?

Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes. Our result: We didn't see a huge difference between chilled dough and room-temperature dough after baking.