If your family loves Mac and Cheese you have to try this easy Crock Pot Mac and Cheese that is over the top creamy! Tender macaroni noodles smothered in a cheese sauce. It’s the ultimate, classic comfort food. It’s perfect for a holiday side dish, potluck or weeknight dinner. Sometimes you just need a big helping of creamy, cheesy macaroni and cheese, am I right? When that comfort food craving hits this crock pot mac and cheese is the answer. It’s a really easy way to make a big batch of cheesy pasta goodness – you are going to love it! Crock pot macaroni and cheese is different from ones cooked in the oven, Instant Pot, or stovetop. In order for the sauce and pasta to cook properly, there are a few ingredients that you
might not find in traditional mac and cheese but I can promise it’s just as good! Can I use a different pasta shape? Timing is everything with this recipe and I haven’t tested it with a different kind of pasta. Depending on the shape it may need more or less time so I recommend sticking with elbow macaroni! Can I use evaporated milk instead of regular? Some macaroni and cheese recipes have evaporated milk, but for this one
we’re using a combination of the condensed soup and regular milk. I can’t say how it would work with evaporated milk so please let me know if you try it! Will a different kind of cheese work? I think you could substitute Monterey jack, pepper jack, gruyere, American cheese or other good melting cheese in this recipe. It just depends on what flavors you like. My family loves cheddar so that’s what we always use! Can I make it ahead? I don’t recommend making it ahead because it has a better texture when it is served right after cooking. I think it tastes best the day it’s made, but you can keep the leftovers in the fridge and rewarm them. The sauce will be thicker so you can add a little more milk to loosen it up. Help! My pasta is mushy! Be sure to stir and
check on it while it’s cooking. I recommend every 30 minutes or so and once the pasta is tender it’s ready to serve. The pasta will get mushy if it’s overcooked. Are you ready to treat yourself to some serious comfort food? You should make this mac and cheese for your family this week – I know they’re going to love it! Be sure to try some of these other family-favorite recipes, too! More Comfort Food Recipes
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Can I use a different pasta shape? Timing is everything with this recipe and I haven’t tested it with a different kind of pasta. Depending on the shape it may need more or less time so I recommend sticking with elbow macaroni! Can I use evaporated milk instead of regular? Some macaroni and cheese recipes have evaporated milk, but for this one we’re using a combination of the condensed soup and regular milk. I can’t say how it would work with evaporated milk so please let me know if you try it! Will a different kind of cheese work? I think you could substitute Monterey jack, pepper jack, gruyere, American cheese or other good melting cheese in this recipe. It just depends on what flavors you like. My family loves cheddar so that’s what we always use! Can I make it ahead? I don’t recommend making it ahead because it has a better texture when it is served right after cooking. I think it tastes best the day it’s made, but you can keep the leftovers in the fridge and rewarm them. The sauce will be thicker so you can add a little more milk to loosen it up. Help! My pasta is mushy! Be sure to stir and check on it while it’s cooking. I recommend every 30 minutes or so and once the pasta is tender it’s ready to serve. The pasta will get mushy if it’s overcooked. Calories: 646kcal (32%), Carbohydrates: 50g (17%), Protein: 28g (56%), Fat: 36g (55%), Saturated Fat: 22g (138%), Cholesterol: 105mg (35%), Sodium: 882mg (38%), Potassium: 436mg (12%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 1210IU (24%), Vitamin C: 0.2mg, Calcium: 609mg (61%), Iron: 1.3mg (7%) I'm here to help you win in the kitchen again! Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Dinnertime will be stress free again! Read more... Reader InteractionsWhat does putting an egg in mac and cheese do?The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.
What is the best cheese combination for mac and cheese?For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.
What kind of cheddar should you use for mac and cheese?With a fairly low melting point, cheddar keeps things smooth. It's also got the classic taste you're looking for and expecting with mac and cheese. Sharp cheddar is ideal because its flavor is strongest, but the most important to thing to remember is to always buy cheddar in a block and grate your own!
Is it better to make mac and cheese with milk or water?In order to get the full creaminess factor, I recommend using whole milk or at least 2%. Can you use water instead of milk for mac and cheese? You can use water instead, but your mac n cheese will lack in creaminess.
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