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- Prep 5 min
- Total 40 min
- Ingredients 9
- Servings 8
Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. You'll want to keep our green bean casserole recipe with cheese on hand for potlucks and meals at home alike.
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese (8 oz)
- 2 jars (4.5 oz each) sliced mushrooms, drained
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 can (6 oz) French-fried onions
- Chopped fresh parsley, if desired
Steps
1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2
In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
3
Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
Tips from the Pillsbury Kitchens
tip 1
Feel free to replace the canned green beans in this Cheesy Green Bean Casserole recipe with 16 to 20 ounces frozen green beans.tip 2
To give your easy Cheesy Green Bean Casserole a little added crunch, add 1/4 cup sliced almonds to the French fried onions.tip 3
If desired, substitute Swiss cheese for the cheddar cheese.
Nutrition Information
259.4 Calories, 15.9g Total Fat, 11.8g Protein, 19.6g Total Carbohydrate, 6.0g Sugars
Nutrition Facts
Serving Size: 1 ServingTotal Fat15.9g24%Cholesterol32.0mg11%Sodium539.8mg22%Potassium462.8mg13%Total Carbohydrate19.6g6%
Dietary Fiber3.8g15%Sugars6.0g
Protein11.8gVitamin A 0%0%Vitamin C24.10%24%Calcium28.20%28%Iron9.20%9%
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Ingredients
Directions
- Preheat oven to 400 degrees and grease a casserole dish.
- Heat the butter and add your flour to make a roux. Once the flour is incorporated and thickening, turn to low heat and add sour cream.
- Then add the salt and sugar to complete the white sauce
- Layer green beans with Swiss cheese and two thirds of the fried onions in casserole dish, alternating layers.
- Pour white sauce over top. Bake 15 min or until bubbly.
- Bake 15 min or until bubbly.
- Sprinkle remaining fried onions and bake for another 5 min or until onions are golden.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Yield: 6- 10 servings