Southern mac and cheese with bread crumbs

I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe, right?

People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going on out of style! “Aint no sense in taking recipes to the grave” is how my grandmother sees it.

Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese on the table. I could have sworn I had all of my family members baked mac n cheese recipes.

What was this impostor all about! The proof was in the taste. I had one (ok three) plates of this macaroni and cheese and was on her heels like ash in the wintertime trying to get this recipe.

My husband took a bite and said, “um, you need to take your mac n cheese recipe off your blog and put this one up. This one is way better than yours!”

THANKS A LOT, MATT…You’ll pay for that comment dearly! lol

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I’m not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!

I just love how that top layer of smoked cheese forms like a crust. It’s super creamy, flavorful, and easy. The MVP is definitely that SMOKED CHEDDAR! Good God, I couldn’t stop eating this stuff.

So big sis…I will bow down gracefully to you and say that you make THE BEST Baked MAC N CHEESE EVER!
I have printed out this recipe, took a photo of it, laminated it, and put it in my recipe album. Not many recipes get to make it to the album. She’s a keeper!

I’m sure that if you give it a try, it will end up going into your recipe collection, as well.

Get the Recipe: Southern Baked Macaroni and Cheese Recipe

4.53 from 824 ratings

This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and cheese recipe.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

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Ingredients ½1x2x

• 3 cups elbow macaroni, uncooked
• 1 ½ cups milk
• 1/2 cup heavy whipping cream
• 1 cup Colby & Monterey Jack, shredded (cheese blend)
• 6-8 oz Velveeta cheese, shredded (feel free to cut back on the Velveeta if you don't want it to be super creamy)
• 1 cup sharp cheddar, shredded (can use less if you don't like a sharp taste in your mac n cheese)
• salt & pepper, to taste
• 2 eggs
• 1 cup smoked cheddar cheese, shredded (a must)
• paprika, optional

Instructions 

• Preheat oven to 350 F.

• Cook macaroni until just al dente or a little under al dente. (Look on the back of the box to see how long you need to cook your pasta for it to reach al dente.) Be careful not to overcook.

• Drain pasta and set aside.

• In a large bowl, add milk, heavy cream & cheeses (except for the smoked cheddar).

• Stir to combine.

• Taste the milk mixture and add salt & pepper until it has a good taste. (You can also add in other seasonings like onion powder, paprika, etc. Tasting will help avoid having a plain, bland baked macaroni & cheese.)

• When you are content with the taste, add the eggs.

• Stir well until combined.

• Butter a 9 x 9-inch baking dish.

• Add macaroni to the baking dish.

• Pour cheese mixture over macaroni.

• Make sure the cheese is distributed well.

• Top with the smoked cheddar cheese. (I add a little more Colby jack as well.) Sprinkle with paprika and/or black pepper, if desired.

• Bake for 35-45 minutes. Do not overbake. It may be a bit jiggly when you take it out of the oven. It will firm up as it cool.

• Let cool for about 10-15 minutes or until fully set.

• Enjoy!

Video

Notes

~Tips~
Smoked cheddar cheese can be found in grocery stores in the specialty cheese section, not with the shredded, common cheeses. I get mine from Walmart.
Do not over bake! Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools.
Feel free to use other cheeses, but that smoked cheddar is a MUST!

Cuisine: American, southern

Course: macaroni and cheese, Main, Main Course, Side Dish

Author: Divas Can Cook

Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.

*UPDATE* Sorry sis but I think I’ve discovered a new best-baked macaroni and cheese recipe lol I’ll be posting it soon guys, but this one is still a favorite!!

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